Sunday, January 23, 2011
Banana Muffins by my little Bakers
Banana Nut Bread
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
1 cup butter or margarine
2 cups sugar
4 eggs
1/4 teaspoon salt
2 teaspoons soda
4 cups flour
6 large bananas, very ripe, mashed
1 cup finely chopped pecans
Preparation:
Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.
Saturday, January 22, 2011
Tuesday, January 11, 2011
Kids' Praise Choir
Kids Praise Choir
Children learn the basics of music theory and how to worship God through music. They are involved in the church Christmas Celebration and their own spring musical.
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